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Starters / Soups

  • Bruschetta - 1 loaf French Bread, cut into 1" rounds 6 cloves m...
  • Garlic Bread - 1 tiger chest loaf 1 cloves Garlic 50g Butter Fres...
  • Prawn Cocktail - 1½ pints prawns a really good mayonnaise tomato pu...
  • Tomato Soup - 3 lb ripe tomatoes, peeled and chopped 1 large oni...
  • Veg Soup - 1 tablespoon olive oil 1 tablespoon unsalted butte...
  • Main Courses

  • Beef Goulash - 2 pounds lean beef 4 slices bacon, chopped 2 mediu...
  • Beef Stew - 750g shin of beef or stewing steak 500g small onio...
  • Lamb Kebabs - 1 1/4 - 1 1/2 lbs. lamb 1/2 cup olive oil 2 1/2 ...
  • Spicy Chicken Wings - 2 1/4 lbs chicken wings 4 cups vegetable oil 1/4 c...
  • Spicy Meatballs - 1/2 cup bulgur wheat 1 cup water, divided 3/4 lb...
  • Veg & Salads

  • Greek Salad - 1 head romaine lettuce- rinsed, dried and chopped ...
  • Leeks in Cheese - 500g Leeks 450ml Milk 110g Cheddar Cheese 25g P...
  • Potato Salad - 6 cups peeled, diced, cooked potatoes 1/3 cup vin...
  • Potato Wedges - 3 medium potatoes 3/4 cup herb-seasoned stuffing ...
  • Roast Veg - 2 poblano chiles, cut into matchhsticks 1 red bel...
  • Puddings

  • Banoffee - 1 14-oz. can sweetened condensed milk 2 bananas, ...
  • Crepes - For the crêpes suzette: 1 medium orange, grated z...
  • Knickerbocker Glory - For the créme brûlèe mix: (NB this must be prepar...
  • Trifle - ¼ sponge flan, cubed 3-4 tbsp damson syrup handful...
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