Lamb Kebabs

1 1/4 - 1 1/2 lbs. lamb
1/2 cup olive oil
2 1/2 Tbs. yoghurt
2 tsp. lemon juice
1 1/2 Tbs. onion juice made with 1/8 cup onion & 1 tsp water
1 1/2 tsp. thyme
1/8 tsp. salt
dash pepper
1 1/2 cups yoghurt
1 1/2 tsp. minced garlic



Mix together all ingredients (except 2 yoghurt and garlic).
Marinate overnight in the refrigerator.
Mix yoghurt and garlic & keep refrigerated until an hour before serving time.
Thread meat cubes onto skewers. Ideally they should be grilled, but they mal also be cooked on a griddle. They take about 5 minutes.
Serve atop warmed Pide with yoghurt-garlic sauce on the side.